The White Horse - Norfolk Restaurant Week

Monday 28th October 2019 - 12:00PM

The White Horse - Norfolk Restaurant Week

A Celebration of Norfolk Restaurant Week

28th October to 8th November 2019 (excluding weekend)

Lunch or Dinner
2 courses £18
3 courses £23


Tom’s Brancaster Mussels Brancaster beer, smoked bacon, shallots, English mustard cream (MO SD M G)

Lamb Kofta Scotch Egg Dukkha, whipped feta, coriander (M G SE E N)

Pan Roast Hake tartar, potato, salt & vinegar (M G SD E F)

Roast Parsnip Norfolk honey, pistachio, apple (M G N V)


Flat fish of the Day buttered new potatoes, greens, caper butter (M SD F)

‘Staithe Smokehouse’ Haddock mash, spinach, poached egg, cockle hollandaise (M SD MO E F)

Pork Tenderloin potato, sage, kale, celeriac jus (M SD CE)

Brussels Sprout Risotto cranberry, Parmesan, walnut (M SD N V)


Millionaires caramel, biscuit, cremaux (M E G S V)

Sticky toffee coffee ice cream, dates, Earl Grey (M E G V)

The White Horse Lemon Tart winter berries, whipped clotted cream, lemon balm (M E G V)

Selection of The White Horse ice cream or sorbet (M E G V)

Allergen Key: Celery/Celeriac CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L, Vegetarian V Milk M, Mustard MU, Nuts N, Peanuts P, Sesame SE, Soya S, Sulphites SD, Molluscs MO Please let us know if you have any allergies or intolerances. We are happy to provide you with any information you may need.