The White Horse - Norfolk Restaurant Week

Monday 28th October 2019 - 12:00PM

The White Horse - Norfolk Restaurant Week

A Celebration of Norfolk Restaurant Week

28th October to 8th November 2019 (excluding weekend)

Lunch or Dinner
2 courses £18
3 courses £23


Tom Large Brancaster Mussels

Brancaster beer, smoked bacon, shallots, English mustard cream (MO SD M G)

Lamb Kofta Scotch Egg

Dukkha, whipped feta, coriander (M G SE E N)

Pan Roast Hake

tartar, potato, salt & vinegar (M G SD E F)

Superfood salad

beetroot, peas, cucumber, avocado, feta, quinoa, pomegranate, mint, seeds (M SD MU SE V)


Flat fish of the Day

buttered new potatoes, greens, caper butter (M SD F)

‘Staithe Smokehouse’ Haddock

mash, spinach, poached egg, cockle hollandaise (M SD MO E F)

Pork Tenderloin

potato, sage, kale, celeriac jus (M SD CE)

Caramelized cauliflower

orzo, aged parmesan, truffle (M G E V)



caramel, biscuit, cremaux (M E G S V)

Sticky toffee

salted caramel ice cream, dates, Earl Grey (M E G V)

The White Horse Lemon Tart

autumn berries, whipped clotted cream, lemon balm (M E G V)

Selection of The White Horse ice cream or sorbet (M E G V)

All dishes as stated on the menu

if you require any extras please order accordingly at £4 per item

Allergen Key: Celery/Celeriac CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L, Vegetarian V Milk M, Mustard MU, Nuts N, Peanuts P, Sesame SE, Soya S, Sulphites SD, Molluscs MO Please let us know if you have any allergies or intolerances. We are happy to provide you with any information you may need.