Events

A Celebration of Cheese

Tuesday 03rd December 2019 - 07:00PM

A Celebration of Cheese

Scolt Head Suppers presents

A CELEBRATION OF CHEESE

Tuesday 3rd December, 7pm in the Dining Room

Cheese, Wine & Dessert £25

BOOKING NOW

We love spreading the word about the delights of pairing cheese & wine, a special relationship.


ENJOY Fran Hartshorne’s hand-picked selection of 5 superb English cheeses -

Baron Bigon - Award winning, handmade on Fen Farm Dairy, Bungay, Suffolk & the only traditional raw milk from Montbeliarde cows, ‘Brie-de-Meaux’ style cheese, produced in the UK. A true farmhouse Brie.

Cornish Blue - Award winning artisan handmade cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.

West County Farmhouse Cheddar- Authentic handmade cheese made on farms in the West Country, Bridport Dorset, according to the region’s traditional method with milk from the region’s cows.

Smoked Lincolnshire Poacher - Handmade at Ulceby Cross near Louth by the Jones brothers. Traditional Lincolnshire Poacher cheese oak smoked to make Smoked Lincolnshire Poacher. Gold Medal winner at the British Cheese Awards.

Mrs Temple’s Gurney’s Gold - Handmade on the farm at Wighton, North Norfolk, with pasteurised milk only minutes from the cows using renewable energy, award winning.


PAIRED WITH SUPERB WINES

Bancroft Fine Wines exceptional selection & chat with Mike Unsworth, Bancroft Wine

PLUS

Dessert - Norfolk honey sponge, walnut & quince