The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island.

The extensive menu changes daily and boasts the best of fresh local produce. Shellfish, when in season, includes cockles, mussels and oysters from the ‘beds’ at the bottom of the garden.

For all day eating there is the bar or sunken courtyard menu.