Featured in national press 2009 What they say about us...................... Alastair Sawday's Special Places
Pubs & Inns of England and Wales 2009 The setting is magical.
Fabulous views reach across the marshes and the water with its moored
boats and dinghies sailing on the evening high tide.
David Hancock, Editor names The White Horse in Top five
all-rounder pubs ……A chic Norfolk-coast bolt-hole that is
worth the trip for the huge sunsets and astonishing views across
swathes of salt marsh from both rooms and the
restaurant……contemporary décor, wonderful sun deck and the
sublime seafood cooking enhance the appeal of this coastal treasure. The which? Good Food Guide 2010
The White Horse plays host to tourists, walkers and locals in
equal measure and looks every inch the modern pub, from the cheering
main bar to the light-filled conservatory dining room………..and
there’s plenty of opportunity for outdoor eating. Fish is a strong
suit………local oysters, excellent local mussels………..meaty
medallions of monkfish… ..excellent all day bar menu… Harden's UK Restaurant Guide 2010
….reliable cooking served by very friendly efficient staff in a
lovely conservatory with sea views………at this contemporary
seaside inn whose local fish and shellfish dishes are always worth
the trip Alastair Sawday’s Special Placed
to Stay British Hotels & Inns You strike gold at The White
Horse, for a start you get one the best views on the North Norfolk
coast……..the Inn, its rooms and the delicious food all score top
marks…… sea birds swoop, sail boats glide off into the sunset. At
high tide the water laps at the garden edge, at low tide fishermen
harvest mussels and oysters………….……fabulous
views…………flower filled terraces…..
The Good Hotel Guide 2010
….informal Inn is liked for its ‘relaxed’ style. Eight of
the bedrooms are in a grass-roofed annexe built into the contours of
the garden; each has a terrace, which provides separate access.
……..the split-level Room at the Top has a viewing balcony with
telescope.....daily-changing menu ‘celebrates’ local produce.
Fishermen in the village deliver their catch of the day and ‘Cyril’s’
mussels come from beds at the bottom of the garden. Michelin eating out in pubs 2010
With glorious views over the Brancaster Marshes and Scolt Head
Island, a seat on the village pub’s sunny back terrace or in the
spacious rear conservatory is a must……….oft changing menus
provide ample choice, with a seafood slant that takes in local Cromer
crab, Brancaster oysters, mussels and fish from the boats at the end
of the car park. The Good Pub Guide 2010 Bustling,
popular bar, big airy dining conservatory looking over tidal bird
marshes, real ales and lovely food; comfortable bedrooms. The coast
path runs along the bottom of the garden. This is an especially nice
place to stay for a few days. Square Meal 2010 Relaxed &
stylish pub where the sea views are beyond compare & natural
colours & modern artwork are matched by the relaxed attitude of
the young, cheerful staff. The conservatory dining room maximises the
view & puts the emphasis on fresh fish, taking in lots of local
stuff such as Brancaster Staithe’s famous mussels & locally
smoked salmon. Outside, the cool, modern terrace rewards lingering
over drinks with great sunset views. Breakfasts are a challenge to
finish & designed for those planning to tackle the Norfolk
Coastal Path. Room at The Inn – Eat Drink and
Sleep and England’s Plushest Pubs – Features 76 top Inns –
2010 …….welcoming atmosphere….and tip top beers from East
Anglian breweries….but it’s diners heading for the rear
conservatory restaurant who get to enjoy one of the most hauntingly
beautiful views in north Norfolk………………..emphasis on the
menu is on fresh locally caught fish…… Good Beer Guide 2010 This
large, modern pub sits on the edge of the salt marshes on the
beautiful north Norfolk coast. The pub bridges the gap between local
and tourist hostelry, catering well for both types of pubgoer. Three
beers are always available and the seafood is, of course, very fresh
indeed. |
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