The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island. The perfect backdrop for a truly wonderful dining experience. Dining from any aspect is unhurried and, we hope, an enjoyable social occasion       

The extensive restaurant menu changes daily and boasts the best of fresh local produce. Shellfish, when in season, includes cockles, mussels and oysters from the ‘beds’ at the bottom of the garden.

If the tide and season is right, diners will be able to see the local fishermen bringing home their catch of the day or indeed Cyril or Ben, our next door neighbour 'mussel men' cleaning and netting their mussels, which are grown and harvested at the bottom of the garden and delivered to the kitchen door. 

There is also a landscaped sunken garden, planted with marsh type shrubbery for all day 'al fresco' eating. The garden comprises a solid roofed shelter area with sun canopy over the sunken seating area - both areas have heating.  A separate purpose built kitchen is housed in the outdoor garden which serves a delicious breakfast from 9 - 11 am and for any other time of the day eating there is a scrumptious bar menu available from 11 am to 9.00 pm every day.     

The bar is open for drinks at 12 noon.